Bogle — Never be afraid to explore the cheap. Have you ever purchased a wine because you noticed someone in the wine aisle with an entire case of one specific wine? Sometimes curiosity can get the best of us, as it did me in this case.
Pinot Grigio is a varietal I rarely purchase despite its popularity in the United States. Honestly, I generally reach for a good Sauvignon Blanc, preferring whites with more acid, herbaceous notes, and less sweetness. Truthfully, I can’t remember the last time I tasted any “Bogle” brand wine.
When I located this bottle on the shelf and saw the under $10 price, my first thought was, “I have nothing to lose.” Meh! If it’s not good, I don’t mind dumping it down the drain. Yet, I have to admit; that I had difficulty pushing the stereotypes (mass-produced, cheap) aside.
In the glass, the wine is almost transparent with a faint golden hue. A nose of citrus is prominent. The nose follows through on the palate, joining notes of nectarine, tropical fruit, and melon. This wine is crisp and refreshing. I can see how a case would be an extremely affordable option and likely appeal to the masses for a large summer gathering.
If there is one thing I learned from this experience, it’s to keep trying wines, regardless of the price. Never be afraid to explore the cheap.

To learn more about Bogle Vineyards visit www.boglewinery.com
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Welcome to Food and Wine Chronicles! I’m Pam, and I’m excited to have you join me on this journey. This blog is your gateway to the rich and dynamic world of food and wine culture. Here, you’ll discover insightful wine reviews, engaging articles, exclusive interviews with talented winemakers, behind-the-scenes winery visits, and tantalizing reviews of the hottest dining spots—all crafted to ignite your passion for culinary adventures. My mission is to educate and inspire you while connecting you to the vibrant lifestyle that celebrates food and wine. Thank you for stopping by, and I can’t wait for you to explore the content!
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