Castello di Amorosa — The Truth About Their Juice
More and more wineries find creative ways to offer customers unique products and experiences. But Castello di Amorosa is actually giving its visitors the squeeze. Castello di Amorosa — The Truth About Their Juice isn’t about wine at all. But, it is about one Napa…
Supporting Local Wineries
It is no secret, many local wineries are small businesses. Wineries rely heavily on events, wine clubs, and retail and tasting room sales to keep their doors open. Throughout the wine world, the emphasis has been placed on supporting local wineries. But the call to…
#NCWineChat Launches For NC Wine Month
A few weeks ago, I had the opportunity to participate in #NCWineChat. The chat included fellow wine bloggers/influencers, winemakers, and industry experts. The inaugural Twitter-based chat, held in celebration of North Carolina Wine Month was very insightful. Participants engaged in conversation about the wine region…
Tips&Tricks: Buying Summer Sippers With A Blind Eye Can Cost You
Summer has arrived, and it’s the perfect time to go on a quest for crisp, fresh beverages to cool down. Since my drink of choice is wine (no surprise there), I tend to lean toward finding those that pair well with 80° and above temps,…
Michigan Wine Collaborative Giving The Region Stronger Legs
The state of Michigan, the ‘Wolverine State.’ Known for being the car capital of the United States and for its abusively cold winters. However, often-times unnoticed for being a wine producing state. Over and over again we hear the same wine regions mentioned — rightfully…
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Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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