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18 Sep 2021

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Street taco 🌮🌮 with a twist! These tasty tid

Street taco 🌮🌮 with a twist! These tasty tidbits were on deck this past week for dinner. Grilled spicy salmon 🐟, fresh pineapple🍍salsa, crunchy cabbage🌱, and fresh-made avocado🥑 crema, all atop of corn tortillas. Easy Pease Recipe: ✔ Salmon: wild Atlantic caught salmon rubbed with a spice mixture of chili powder, garlic salt, salt, and pepper. Grill over medium-high heat until deep pink and just firm. ✔ Pineapple Salsa: 1c fresh small-diced pineapple, 1/4c finely diced red bell pepper, 1 tsp finely diced jalapeño, 1 tbsp finely diced red onion, 2 tbsp fresh lime juice, a pinch of cumin, and 2 tsp of chopped cilantro. Combine all ingredients in a bowl and sit for at least 30 minutes to allow flavors to meld together. ✔ Cabbage: 1/4 head of finely shredded cabbage, 2 tsp of red wine vinegar, and a pinch of salt. Prepare ahead to allow cabbage to slightly soften. ✔ Avocado Crema: 1 avocado chopped, 1/4c sour creme, 2 tbsp mayonnaise, 1 tsp fresh lime juice, salt to taste. Combine all ingredients in a bowl and stir until creamy. ✔ Tortillas: Grill street taco size corn tortilla until warm. Use two tortillas for each taco.
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#salmmon #foodexplorer #fwchronicles #tacorecipe #foodforthefoodies #lovefood #forkyeah #feastagram #fishtacos #seafooddish #foodlover #recipecreator #recipes #tacotuesday #homechef #foodporn #foodwinewomen #foodstagram #foodgwaker #foodie #homemade #recipes #blackcook #cookinggram #wecooktogether #salmonlover #foodpics #healthyfood

Sometimes a sandwich isn't just a sandwich! Back

Sometimes a sandwich isn't just a sandwich! Back in July, I introduced you to my chicken cordon bleu meatballs. Well, they have made another appearance in the segment of my recipe book I like to call 😋 "Flipping the Dish."
Yesterday, I had the creative idea to turn dinner (cordon bleu meatballs, salad, and bread) into a sub sandwich. Boy! It was delicious! The chicken meatballs are stuffed with ham and Swiss cheese and covered with a creamy parmesan sauce. Romaine lettuce, tomatoes, onions, and for a little extra kick, I added a few jalapeños to mine, all piled high on a warm multigrain baguette. 💫 This sandwich eats like a meal. The meatballs are tender and juicy and bring all of the flavors of classic Chicken Cordon Bleu. Instead of breading the meatballs, the banquette provides that crispy texture to round out the taste. Think of the other elements on the sandwich as the refreshing side salad. ‼️Warning‼️ You may have to unhinge your jaw to eat this enormous sandwich, but it is worth it. Bon Appetite!
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#chickendish #food #wineandfood #foodexplorer #fwchronicles #chickenrecipe #foodforthefoodies #lovefood #forkyeah #feastagram #sandwich #meatballs #foodlover #recipecreator #recipes #meat #salad #foodporn #foodwinewomen #foodstagram #foodgwaker #foodie #hungryaf #meatlover

I have been missing in action lately. I'm excited,

I have been missing in action lately. I'm excited, and exhausted with my new journey, and I'm living for the weekends these days. Heading into this weekend with a new-to-me local Blanc de Blanc from @shelton_vineyards in #NCWine country. Cheers 🥂 to a relaxing weekend ahead my friends! Enjoy! What's in your glass 🍷?
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#winetime #tgif #winelover #winedrinker #bubbly #sparklingwine #wineaddict #drinklocal #supportlocal #winelovers #fwchronicles #cheers #taste #whatsinmyglass #sheltonvineyards #biltmoreestate #livingfortheweekend #winepic #winephotography

Received a text message that says "after work perk

Received a text message that says "after work perks" from my husband, and this photo 📸. Some men really know how to make the wife happy 😊 👏 👏 💃 💃 Wishing everyone a wonderful weekend ahead, and hopefully it's a 3-day for you too! 🥂
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#wine #winelover #winelife #winetime #sparklingwine #bubbly #whitewine #tgif #winelifestyle #youcansipwithus #winedrinker #FridayVibes #cheers #blackwineprofessionals

There is never a wrong time to enjoy pork and spar

There is never a wrong time to enjoy pork and sparkling wine. A few days ago, I prepared stuffed pork and pan-seared potatoes. This meal was a real winner. I loaded a pork tenderloin with garlic, mushrooms, onions, sweet roasted red peppers, and lots of fresh herbs. The potatoes were simply prepared with garlic powder, salt & pepper, then pan-seared in olive oil. In the glass, Riofavara NV Metodo Classico Extra Brut — aromas of citrus, herbs, and stone fruit. Flavors reflect the smell with some yeast and hints of tropical fruit. The wine is bone-dry with persistent bubbles. The tastes of both the food and wine complemented one another perfectly. This wine needs food; it was not quite as enjoyable, in my opinion, on its own. The next time you have pork, pair it with a glass of great sparkling wine. Have a beautiful Sunday!
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#sparklingwine #pork #theotherwhitemeat #food #wineandfood #foodexplorer #fwchronicles #foodandwinepairing #foodforthefoodies #lovefood #forkyeah #feastagram #winefood #winefoodpairing #brut #Riofavara #wine #sicily #italianwine #wineandfoodexperience #wineandfoodlovers #winelife #foodmatching

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