Recipe: White Bean Shredded Chicken Chili — Quick & Comforting
White bean shredded chicken chili is always on my menu in the winter months. Chill in the air and comfort food in the pot is the themes of most homes during this time of the year. I know it is for my home. Chilly weather…
Recipe: Penne, Broccoli, and Beans – Light and Tasty
When you need a healthy, simple meal that you can put on the table quickly, this penne, broccoli, and beans recipe is for you. I love meatless meals, and this is one of my favorites. I am also all about light meals in the hot…
Recipe: Moroccan Inspired Chicken And Orzo — Rich, Warm And Spicy
When the weather is a bit iffy — snow, no snow? — either way, it’s going to be a chilly evening; this is the perfect dish to warm you up. I whipped up a Moroccan inspired chicken and Orzo dish that is so rich and…
Recipe: Braised Oxtails — Tender and Tasty
These Braised Oxtails — tender and tasty will keep you licking your fingers—unbelievably delectable, braised in wine and broth. A lump of unctuous meat, oxtail needs to be cooked low and slow for a fair amount of time until fall-apart tender. When you think of…
Recipe: Tips On Ribs –The Best Bones About It
Fall is my favorite season of the year. I have the best hearty recipe for the tips on ribs. I absolutely love all of the season’s beautiful warm colors, and after such a hot summer this year, I am more than happy to welcome in…
Quick&Easy: Summer Salad — Fresh & Satisfying
Summer is here, and boy is it hot outside! I just love the season, but I have to admit, I don’t always enjoy cooking when the temperatures outside are blisteringly warm. But I have a quick and easy delicious solution for dinner or lunch. Two…
Recipe: Wine-Braised Beef Short Ribs
I made wine-braised beef short ribs a few nights back, and “Wow,” oh my goodness, they were mouthwatering—and I’m not exaggerating at all. Talk about tender and super flavorful, and if you cook them right, the meat just melts in your mouth. Bone-in short ribs…
Recipe: Extreme Grilled Paella
Its official name is “Extreme Grilled Paella,” which is in my top ten list of dishes to cook. The name is my own brainchild, and my version is an adaptation to the traditional version created in Spain. Let me tell you, people, this dish is…
