Latest posts
30 Minute Dinner — Leveraging Unique Options
30-Minute Dinner: Leveraging Unique Options is my way of making dinner preparation easy and exciting for the entire family. Dinner is one of the most common meals in most households worldwide. But, generally speaking, we think dinner preparation is the most complicated of the three typical…
Quick Sip: Bogle — Never Be Afraid To Explore The Cheap
Bogle — Never be afraid to explore the cheap. Have you ever purchased a wine because you noticed someone in the wine aisle with an entire case of one specific wine? Sometimes curiosity can get the best of us, as it did me in this…
Recipe: White Bean Shredded Chicken Chili — Quick & Comforting
White bean shredded chicken chili is always on my menu in the winter months. Chill in the air and comfort food in the pot is the themes of most homes during this time of the year. I know it is for my home. Chilly weather…
Wine Review: Marqués de Cáceres — Fascinating New Fall Releases
Hands down, my favorite season of the year is autumn. I look forward to the cooler temperatures and vibrant colors of the foliage. Whenever possible, I like to spend my time outdoors. There is no season better for grilling, enjoying the fire pit, or simply…
Wine Review: Smith-Madrone — Remarkable Wine At Alluring Prices
Smith-Madrone Winery & Vineyards produces only estate wines from the winery’s dry-farmed vineyards. The 200-acre estate ranch encompasses the vineyard, planted over a century ago. Today the vines cover thirty-four acres in various stages of production. The tributary name of the winery honors the Smith brothers and…
Recipe: Penne, Broccoli, and Beans – Light and Tasty
When you need a healthy, simple meal that you can put on the table quickly, this penne, broccoli, and beans recipe is for you. I love meatless meals, and this is one of my favorites. I am also all about light meals in the hot…
Food & Wine Pairing: Heating Up & Chilling Down — Why This Simple Pairing Is A No-Brainer.
Heating Up & Chilling Down — Why this simple pairing is a no-brainer. By now, let’s face it; indeed, everybody in the wine world knows that one of the most famous wine and food pairings is fried chicken and a bottle of bubbly. So let’s…
Castello di Amorosa — The Truth About Their Juice
More and more wineries find creative ways to offer customers unique products and experiences. But Castello di Amorosa is actually giving its visitors the squeeze. Castello di Amorosa — The Truth About Their Juice isn’t about wine at all. But, it is about one Napa…
Entertaining: Tailgate Foods With A Tasty Twist
The Super Bowl is always a favorite sporting event of the year, and man, oh man… the whole house really gets into watching the game. Part of this is because we are huge football fans… and the other part of it is that we love,…
Meet Me
Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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