Recipe: Moroccan Inspired Chicken And Orzo — Rich, Warm And Spicy
When the weather is a bit iffy — snow, no snow? — either way, it’s going to be a chilly evening; this is the perfect dish to warm you up. I whipped up a Moroccan inspired chicken and Orzo dish that is so rich and…
Perfect Pairing: Sula Brut And Lamb Curry
I am so excited to share this Sula Brut and Lamb Curry pairing with you. I have a local wine shop just down the street from me that I like to visit from time to time. Courtney is one of the saleswomen in the shop…
Perfect Pairing: Shrimp And Mussel Pasta Paired With Papagiannakos Assyrtiko
Lately, seafood has been on my mind. Let me tell you when I start pondering what seafood dish to make, my brain starts moving one hundred miles per hour. Of course, this time, it landed on shrimp and mussel pasta. It was so good, so…
Quick&Easy: Vegetable Curry — Warm & Spicy
Lately, I have been trying to reduce my consumption of meat. Not that I don’t enjoy eating meat, but I equally love great-tasting veggie dishes. Spicy vegetable curry isn’t for everyone. But, the great thing about this type of cuisine, you can always skip the…
Quick&Easy: White Bean Chicken Chili — Warm & Hearty
Chili is one of my favorite foods to eat. White bean chicken chili is my favorite of the favorite if there’s such a thing. I eat chili whenever the mood strikes me. Typically, I like to make chili for a dinner time meal, but I…
30 Minute Stuffed Peppers – You Have Never Experienced Anything Like This!
Ohhhh, I love peppers, and I am not picky about what kind of peppers they are – most of the time. Today I will be using poblano’s for my stuffed peppers. I take spicy peppers very seriously. But, spicy or not, as long as there…
Cooking Secret: Making Great Gumbo Every Time
Gumbo is one of those dishes that I can eat anytime of the year – but, usually I stick to preparing it during the chilly months. I have a great secret to making great gumbo every time. Ultimately, keep it simple and be patient. Gumbo,…
Recipe: Tostadas With A Beefy Twist!
I LOVE preparing Mexican inspired dishes. Every since I was a little girl Mexican food has been one of my favorite cuisines. I have been fortunate enough to travel to Mexico on several occasions and enjoyed some of the most flavorful meals I have ever…
Meet Me

Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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