Food & Wine Pairing: Heating Up & Chilling Down — Why This Simple Pairing Is A No-Brainer.
Heating Up & Chilling Down — Why this simple pairing is a no-brainer. By now, let’s face it; indeed, everybody in the wine world knows that one of the most famous wine and food pairings is fried chicken and a bottle of bubbly. So let’s…
Trends: Will The Rosé Rush Be Crushed?
As the temperatures begin to rise, once again, there will be a return of gobs of rosé. The pink juice has continued to grow and become more popular over recent years. Warmer weather generally means a significant increase in sales for the pink drink. U.S….
Trends: Rosé Becoming the Rage
Rosé Becoming the Rage! Have you noticed there is pink on the scene more and more frequently these days? Rosé popularity is quickly growing, and it is becoming all the rage in the wine world – mostly because it is shedding the stigma of being…
Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.Learn more
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