Les Vins de Vienne Condrieu ‘La Chambee’ 2016. Enticing notes of bright, fresh tangerine, sweet honeysuckle, and subtle apricot on the nose. Dry. Ripe and bold texture with lush notes of stone fruit (mainly peach and apricot). Pineapple, vanilla, and allspice provide a beautiful frame to balance the robust tree fruit flavors. Fresh and vibrant on the complex finish that shows pineapple, ripe tangerine with hints of white pepper.
The Vineyard
Condrieu, founded in 59BC by a roman chef. Planted on narrow and steep terraces, the vineyard is in the Northern Rhone Valley of France.
The Grape
100% Viogner
9 months on the lees in French oak casks at low temperatures.
Oh my goodness! Les Vins de Vienne Condrieu ‘La Chambee’ 2016 is a banging bottle of Viognier. If you can get your hands on this bottle, don’t let it go. The price tag is a bit steep at $50+. However, it is well worth a sip. I highly recommend seeking this one out.
Please keep in mind wine is subjective, and each palate has it’s own preference. I encourage you to explore and sip your way to what is pleasurable to your palate.
If you have any favorite Viognier’s to recommend, please drop a note in comments. I am always welcome to suggestions.
Cheers!
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Welcome to Food and Wine Chronicles! I’m Pam, and I’m excited to have you join me on this journey. This blog is your gateway to the rich and dynamic world of food and wine culture. Here, you’ll discover insightful wine reviews, engaging articles, exclusive interviews with talented winemakers, behind-the-scenes winery visits, and tantalizing reviews of the hottest dining spots—all crafted to ignite your passion for culinary adventures. My mission is to educate and inspire you while connecting you to the vibrant lifestyle that celebrates food and wine. Thank you for stopping by, and I can’t wait for you to explore the content!
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