Creamy flavorful easy to make deviled eggs that are sure to satisfy.
Course Appetizer, Breakfast, Brunch, Lunch
Keyword Easy, Eggs, Keto, Low Carb, Quick,
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
1tablespoondill picklefinely chopped
salt and pepper to taste
Cook the Eggs
Place eggs in a medium-sized pot and cover with cold water to 1" inch about eggs.
Place the pot over medium heat and allow the eggs to just come to a boil. Turn off the heat, leaving the pot on the burner, place a lid on the pot. After 10 minutes, remove the eggs from the pot, and place them in cold water and allow them to cool.
Prepare the Filling
Peel the eggs, and cut them in half, and remove the yolks to a bowl. Arrange the eggs on a platter in a single layer.
Add all of the remaining ingredients (except the chives and paprika) to the bowl with the yolks and mix thoroughly to combine.
Spoon mixture into each egg half evenly distributing until all eggs are filled. Sprinkle each egg with paprika and chives.
Cover and refridgerate eggs atleast 30 minutes or until set.