Healthy delicious bone broth make a wonderful foundation for many recipes.
Keyword Base, Broth
Prep Time 10minutes
Cook Time 1day
Total Time 1day10minutes
4poundsraw beef boneschicken or fish bones also acceptable
1largeyellow onion(rinse, remove skin)
1-2tablespoonsdried thymea few springs of fresh thyme is also acceptable
1fresh rosemary sprig
2tablespoonsapple cider vinegar
Place all ingredients into a large stockpot over high heat until the mixture begins to boil.
Reduce the heat to low and let it simmer for a full 24 hours.
Strain broth through a fine-mesh strainer or cheesecloth and refrigerate until the fat solidifies on top.
Remove the fat layer on top of bone broth.
Separate the broth into equal parts and pour into freezer bags. Place bags into the freezer and use bone broth as needed. Broth can also be poured into mason jars and placed in refrigerator for up to 5 days.