Recipe: Braised Oxtails — Tender and Tasty
These Braised Oxtails — tender and tasty will keep you licking your fingers—unbelievably delectable, braised in wine and broth. A lump of unctuous meat, oxtail needs to be cooked low and slow for a fair amount of time until fall-apart tender. When you think of…
Quick&Easy: White Bean Chicken Chili — Warm & Hearty
Chili is one of my favorite foods to eat. White bean chicken chili is my favorite of the favorite if there’s such a thing. I eat chili whenever the mood strikes me. Typically, I like to make chili for a dinner time meal, but I…
Quick&Easy: Potato Kale Soup — Creamy & Delicious
I love creating recipes that have multiple layers of flavor, and that is rich and hearty. One of my favorite recipes is this amazing potato and kale soup. This soup includes so many of my favorite foods; bacon and leaks, and I like to add…
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Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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