30 Minute Shrimp and Bacon Frittatas — Breakfast For Dinner
Frittatas might seem like a weird thing to serve for dinner. But trust me. Shrimp and bacon frittatas are the perfect dish for dinner. Moreover, they are an excellent option for a meal on the lighter side. No, it is not a quiche! You know…
Tips&Tricks: Tempting Mouthwatering Quick Street Taco For National Taco Day
Did you know that October 4 is National Taco Day? Neither did I! However, we have all heard the phrase “Taco Tuesday.” I like to call it “Street Taco Tuesday” since, I can’t resist a good street taco. Oddly enough, it’s 2019, and the date…
30 Minute Stuffed Peppers – You Have Never Experienced Anything Like This!
Ohhhh, I love peppers, and I am not picky about what kind of peppers they are – most of the time. Today I will be using poblano’s for my stuffed peppers. I take spicy peppers very seriously. But, spicy or not, as long as there…
Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.Learn more
Search Food & Wine Chronicles
*you will be sent a confirmation email upon subscribing, please confirm your subscription to stay connected.