Recipe: Penne, Broccoli, and Beans – Light and Tasty
When you need a healthy, simple meal that you can put on the table quickly, this penne, broccoli, and beans recipe is for you. I love meatless meals, and this is one of my favorites. I am also all about light meals in the hot…
Recipe: Moroccan Inspired Chicken And Orzo — Rich, Warm And Spicy
When the weather is a bit iffy — snow, no snow? — either way, it’s going to be a chilly evening; this is the perfect dish to warm you up. I whipped up a Moroccan inspired chicken and Orzo dish that is so rich and…
Recipe: Wine-Braised Beef Short Ribs
I made wine-braised beef short ribs a few nights back, and “Wow,” oh my goodness, they were mouthwatering—and I’m not exaggerating at all. Talk about tender and super flavorful, and if you cook them right, the meat just melts in your mouth. Bone-in short ribs…
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Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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