30 Minute Dinner — Leveraging Unique Options
30-Minute Dinner: Leveraging Unique Options is my way of making dinner preparation easy and exciting for the entire family. Dinner is one of the most common meals in most households worldwide. But, generally speaking, we think dinner preparation is the most complicated of the three typical…
Recipe: Tips On Ribs –The Best Bones About It
Fall is my favorite season of the year. I have the best hearty recipe for the tips on ribs. I absolutely love all of the season’s beautiful warm colors, and after such a hot summer this year, I am more than happy to welcome in…
Recipe: Extreme Grilled Paella
Its official name is “Extreme Grilled Paella,” which is in my top ten list of dishes to cook. The name is my own brainchild, and my version is an adaptation to the traditional version created in Spain. Let me tell you, people, this dish is…
The Secret To Making Mouthwatering Cauliflower Crust Pizza
Let’s be real: I have created recipes for many different types of pizza. This recipe is the first I have created for a completely vegetarian pizza; it’s one of my best. The mouthwatering cauliflower pizza crust does contain egg, so it can’t be considered vegan….
Perfect Pairing: Shrimp And Mussel Pasta Paired With Papagiannakos Assyrtiko
Lately, seafood has been on my mind. Let me tell you when I start pondering what seafood dish to make, my brain starts moving one hundred miles per hour. Of course, this time, it landed on shrimp and mussel pasta. It was so good, so…
Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.Learn more
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