Recipe: White Bean Shredded Chicken Chili — Quick & Comforting
White bean shredded chicken chili is always on my menu in the winter months. Chill in the air and comfort food in the pot is the themes of most homes during this time of the year. I know it is for my home. Chilly weather...
Recipe: Wine-Braised Beef Short Ribs
I made wine-braised beef short ribs a few nights back, and “Wow,” oh my goodness, they were mouthwatering—and I’m not exaggerating at all. Talk about tender and super flavorful, and if you cook them right, the meat just melts in your mouth. Bone-in short ribs...
Perfect Pairing: Shrimp And Mussel Pasta Paired With Papagiannakos Assyrtiko
Lately, seafood has been on my mind. Let me tell you when I start pondering what seafood dish to make, my brain starts moving one hundred miles per hour. Of course, this time, it landed on shrimp and mussel pasta. It was so good, so...
Quick&Easy: Vegetable Curry — Warm & Spicy
Lately, I have been trying to reduce my consumption of meat. Not that I don’t enjoy eating meat, but I equally love great-tasting veggie dishes. Spicy vegetable curry isn’t for everyone. But, the great thing about this type of cuisine, you can always skip the...
Quick&Easy: White Bean Chicken Chili — Warm & Hearty
Chili is one of my favorite foods to eat. White bean chicken chili is my favorite of the favorite if there’s such a thing. I eat chili whenever the mood strikes me. Typically, I like to make chili for a dinner time meal, but I...
Tips&Tricks: The Best Beef Stew Secret — Low Carb
It’s been extraordinarily cold over the past few days, and stew seemed to be the only thing on my mind yesterday. And oh… this is the best beef stew! It is easy and quick to make and delicious — less than an hour on the...
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Cooking Secret: Making Great Gumbo Every Time
Gumbo is one of those dishes that I can eat anytime of the year – but, usually I stick to preparing it during the chilly months. I have a great secret to making great gumbo every time. Ultimately, keep it simple and be patient. Gumbo,...
