Wine Review: Smith-Madrone — Remarkable Wine At Alluring Prices
Smith-Madrone Winery & Vineyards produces only estate wines from the winery’s dry-farmed vineyards. The 200-acre estate ranch encompasses the vineyard, planted over a century ago. Today the vines cover thirty-four acres in various stages of production. The tributary name of the winery honors the Smith brothers and…
Teneral Cellars — Wines Empowering Beyond The Glass
Inequities in the wine industry are very much in the spotlight these days, as they absolutely should be! Most importantly, a lack of inclusion for blacks and people of color to women’s mistreatment needs to remain at the forefront of the wine industry’s conversation until…
Wine Review: Maritana Vineyards — Not Just Any California Wine
I love exploring—new places, products, and different cuisines. When it comes to discovering something new, I am usually game. These two bottles of Maritana Vineyards wines are my latest significant discoveries. Ok, maybe I didn’t really find them, find them. Perhaps I saw a wine…
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Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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