Wine Review: Maritana Vineyards — Not Just Any California Wine
I love exploring—new places, products, and different cuisines. When it comes to discovering something new, I am usually game. These two bottles of Maritana Vineyards wines are my latest significant discoveries. Ok, maybe I didn’t really find them, find them. Perhaps I saw a wine…
Bottle Notes: The FMC Chenin Blanc 2016 — Ken Forrester
During my early wine tasting years, I spent much time trying to navigate my way through the world of wine. At that time, The FMC Chenin Blanc wasn’t even close to being on my radar. Oh… what in the world was Chenin Blanc? I have…
Perfect Pairings: Chateau de Campuget Tradition Rosé 2018
Welcome to 2020! The holidays were absolutely fantastic. I enjoyed every minute of both Thanksgiving and Christmas. But, I will say I am glad to return to my regular routine. This is my first blog post of the New Year. I am excited to share…
Perfect Pairings: An Early Mountain Low-Country Boil In Minutes
It’s summertime, and you know what that means; It’s time for a low-country boil! In my case, an Early Mountain Low-Country boil. Wait…what? What the heck is a “Low-Country Boil”? Origins of Low-Country Boil I will tell you what is — a mouthwatering one-pot…
Quick Sip: Erath Winery Pinot Noir 2015
Erath Winery Pinot Noir, a value wine I would buy again ($16). Ripe red fruits and sour cherries, sweet tobacco flavors with dried herbs, and hints of vanilla. Nice acidity. This one is very drinkable and very affordable Pinot. Wine lovers from all walks of…
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Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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