During summertime, temperatures rise in many regions, and that generally means indulging in lighter, refreshing meals, like summer skewers. Embracing the convenience of seasonal produce is a great way to prepare a delicious dinner without the hassle, allowing us to skip the mundane and fully embrace the nice weather. Forgo the stove and opt for the grill while enjoying the sunshine. There are multiple ways to showcase summer veggies.
Showcasing Summer Skewer Vegetables
Skewers, sometimes referred to as kabobs, are always a popular choice for outdoor gatherings, picnics, or an evening dinner with family. One of the most attractive things about skewers is that they are quick to assemble. You can use a variety of ingredients, including meats, fresh vegetables, and fruits, or even a combination of these — grilled BBQ pork with peaches is a favorite for many. Also, generally speaking, they cook quickly so that you can return to the fun.
Marinade Is A Must
Marinating vegetables before placing them on skewers adds a lot of flavor and helps keep the veggies moist while they cook. You can either buy ready-to-use marinades or find a variety of simple recipes online. Or, if you are feeling adventurous, try creating your own. Garlic, olive oil, citrus, and herbs are wonderful ingredients for making a delicious marinade.
These flavorful, spicy, and sweet summer skewers were marinated in a mixture of olive oil, salt & pepper, a splash of white vinegar, and seasoned with a dash of paprika. The red and orange peppers provide a sweet and savory flavor. At the same time, the mushrooms lend earthy flavors, green onions offer freshness, and the variety of peppers gives both heat and additional flavors. Grilling the tomatoes separately helps maintain their texture and allows them to be easily added to the dish after the vegetables are removed from the skewer.
Not only are these skewers scrumptious, but they are also healthy, and the colors will brighten any meal. Eat them alone, or enjoy them as an accompaniment to dishes. Just make them and eat them! — you won’t regret it.
