Latest posts
Tips&Tricks An Impressive Food Foundation Tip
Its an amazingly versatile, yummy and impressive food foundation tip. I may not be a professional chef, but so much has been said about my cooking by friends and family it seems I have a natural ability to make great dishes. I have been cooking…
Wines to Try: Intrinsic Red Blend
Browsing the wine isles, and discovered I’m still a sucker for a beautiful wine label. This Intrinsic Red Blend label is stunning. However, be not fooled, the juice in this bottle is just as beautiful as the container. This Bordeaux red blend from Columbia Valley, Washington is fermented for…
Quick Sip: Erath Winery Pinot Noir 2015
Erath Winery Pinot Noir, a value wine I would buy again ($16). Ripe red fruits and sour cherries, sweet tobacco flavors with dried herbs, and hints of vanilla. Nice acidity. This one is very drinkable and very affordable Pinot. Wine lovers from all walks of…
A Round Of Eastern U.S. Rosé
When you blink, do you see pink? Don’t bother checking the mercury level in the thermometer. Rosé season has launched, and winemakers have released the pink juice to kick off the season of fun-in-the-sun. Retailers and wine shop shelves across the nation are overflowing with…
Trips&Sips: Taste of Monticello Wine Festival Returns
Each year The Taste of Monticello Wine Trail Festival, an established spring tradition in Charlottesville – presented by Mercedes Benz of Charlottesville – returns to offer attendees an opportunity to see what the Monticello AVA (American Viticulture Area) has to offer. Now in their 7th year, the…
Trends: Rosé Becoming the Rage
Rosé Becoming the Rage! Have you noticed there is pink on the scene more and more frequently these days? Rosé popularity is quickly growing, and it is becoming all the rage in the wine world – mostly because it is shedding the stigma of being…
Meet Me
Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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