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Quick Sip: The Four Graces Pinot Gris
The Tasting The Four Graces Pinot Gris, exuberant citrus nose with stone fruit, and whiffs of white honeysuckle and ample lemon zest, white florals and ripe-asian pear on the palate add up to a very balanced wine. Bight acidity contributes to sharp undertones. The…
Tips&Tricks: Best Bargain Wine Find
During the holiday season, seems like, everyone is looking for the best bargains being offered. From gifts to groceries the name of the game is… bargain. I have to admit; I do love a deal. But, I am slightly finicky about – so-called – bargain…
Holiday Wine Pairing Made Simple
Spending the holidays celebrating with family and friends, and enjoying delicious food, holiday music, and fabulous wine is what I love most about the season. Preparing, shopping, decorating, cooking… the list goes on, and on. Holiday stress is a real thing, and if you are…
Tostadas With A Beefy Twist!
I LOVE preparing Mexican inspired dishes. Every since I was a little girl Mexican food has been one of my favorite cuisines. I have been fortunate enough to travel to Mexico on several occasions and enjoyed some of the most flavorful meals I have ever…
Quick&Easy: Potato Kale Soup — Creamy & Delicious
I love creating recipes that have multiple layers of flavor, and that is rich and hearty. One of my favorite recipes is this amazing potato and kale soup. This soup includes so many of my favorite foods; bacon and leaks, and I like to add…
Quick Sip: Bodegas As Laxas Sensum NV (Sparkling Albariño)
Ninety percent of wines produced in Rías Baixas are from the Albariño grape. But, sparkling Albariño is relatively new, and approximately only 10 estates in Rías Baixas currently produce sparkling Albariño. Although produced similarly to champagne, Albarino spends only 9 months on the lees in steel tanks…
Tips&Tricks An Impressive Food Foundation Tip
Its an amazingly versatile, yummy and impressive food foundation tip. I may not be a professional chef, but so much has been said about my cooking by friends and family it seems I have a natural ability to make great dishes. I have been cooking…
Wines to Try: Intrinsic Red Blend
Browsing the wine isles, and discovered I’m still a sucker for a beautiful wine label. This Intrinsic Red Blend label is stunning. However, be not fooled, the juice in this bottle is just as beautiful as the container. This Bordeaux red blend from Columbia Valley, Washington is fermented for…
Quick Sip: Erath Winery Pinot Noir 2015
Erath Winery Pinot Noir, a value wine I would buy again ($16). Ripe red fruits and sour cherries, sweet tobacco flavors with dried herbs, and hints of vanilla. Nice acidity. This one is very drinkable and very affordable Pinot. Wine lovers from all walks of…
Meet Me
Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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