Recipe: The Perfect Pasta and Bottom Round Steak
There are tons of different cuts of beef on the market today. One of the most economical cuts and favorite of mine is bottom round. I make the most perfect pasta and bottom round steak dish you will ever taste. What is Bottom Round…
Recipe: Super Fast Tasty Quick Fix Spicy Tuna Patties
One of the most exciting things about cooking is the skill of taking simple food and elevating its flavor with unexpected ingredients. Take tuna, for example. It would not be my favorite food when served as a salad or a sandwich. But these spicy tuna patties…
Perfect Pairings: An Early Mountain Low-Country Boil In Minutes
It’s summertime, and you know what that means; It’s time for a low-country boil! In my case, an Early Mountain Low-Country boil. Wait…what? What the heck is a “Low-Country Boil”? Origins of Low-Country Boil I will tell you what is — a mouthwatering one-pot…
Recipe: Summer Meal – Wings, Skins and Watermelon Salad
Summertime, the warmest of the seasons; inviting us to get out of the house, enjoy the sunshine and all of the opportunities that go along with it — the pool, outdoor dining, summer activities, and savoring the seasons most popular foods. Generally, fresh, crisp salads,…
Recipe: Fennel And Potatoes — The Bare Naked Truth About This Dish
As a child, growing up in my families household we always ate meticulously prepared meals. Consequently, if you wanted to show appreciation, you left nothing behind on the plate. Mostly my father prepared the meals — although, my mother cooked some. The bare naked truth…
Tips&Tricks: The Best Beef Stew Secret Low Carb Recipe
It’s been extraordinarily cold over the past few days, and stew seemed to be the only thing on my mind yesterday. And oh… this is the best beef stew! It is easy and quick to make and delicious — less than an hour on the…
30 Minute Stuffed Peppers – You Have Never Experienced Anything Like This!
Ohhhh, I love peppers, and I am not picky about what kind of peppers they are – most of the time. Today I will be using poblano’s for my stuffed peppers. I take spicy peppers very seriously. But, spicy or not, as long as there…
Cooking Secret: Making Great Gumbo Every Time
Gumbo is one of those dishes that I can eat anytime of the year – but, usually I stick to preparing it during the chilly months. I have a great secret to making great gumbo every time. Ultimately, keep it simple and be patient. Gumbo,…
