Quick Sip: The Four Graces Pinot Gris
The Tasting The Four Graces Pinot Gris, exuberant citrus nose with stone fruit, and whiffs of white honeysuckle and ample lemon zest, white florals and ripe-asian pear on the palate add up to a very balanced wine. Bight acidity contributes to sharp undertones. The…
Quick Sip: Bodegas As Laxas Sensum NV (Sparkling Albariño)
Ninety percent of wines produced in Rías Baixas are from the Albariño grape. But, sparkling Albariño is relatively new, and approximately only 10 estates in Rías Baixas currently produce sparkling Albariño. Although produced similarly to champagne, Albarino spends only 9 months on the lees in steel tanks…
Wines to Try: Intrinsic Red Blend
Browsing the wine isles, and discovered I’m still a sucker for a beautiful wine label. This Intrinsic Red Blend label is stunning. However, be not fooled, the juice in this bottle is just as beautiful as the container. This Bordeaux red blend from Columbia Valley, Washington is fermented for…
Quick Sip: Erath Winery Pinot Noir 2015
Erath Winery Pinot Noir, a value wine I would buy again ($16). Ripe red fruits and sour cherries, sweet tobacco flavors with dried herbs, and hints of vanilla. Nice acidity. This one is very drinkable and very affordable Pinot. Wine lovers from all walks of…
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Welcome! My name is Pam, and thanks for visiting my blog. Food and Wine Chronicles was created to share real-world experiences in the culture. From wine reviews and wine articles to interviews with winemakers and winery visits, reviews of the latest food hot-spots to the creation of cuisine, all are meant to help educate, inspire, motivate, and connect you to the fantastic vibrant and cultured food and wine lifestyle.
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