Michigan Wine Collaborative Giving The Region Stronger Legs
The state of Michigan, the ‘Wolverine State.’ Known for being the car capital of the United States and for its abusively cold winters. However, often-times unnoticed for being a wine producing state. Over and over again we hear the same wine regions mentioned — rightfully…
Tips&Tricks: The Best Beef Stew Secret Low Carb Recipe
It’s been extraordinarily cold over the past few days, and stew seemed to be the only thing on my mind yesterday. And oh… this is the best beef stew! It is easy and quick to make and delicious — less than an hour on the…
Bottle Notes: Raventos I Blanc Cava De Nit Rosado
How can it be so that we should be enjoying rosé year-round? That’s preposterous! Rosé is for sipping in the seasonally warmest months. After all, the season along with the coordinating flavors; ripe berries, fresh juicy melons, and bright citrus — reminiscent of a beautiful…
Tips&Tricks: Beware- How Cold Temps Ruin Your Wine Shipment
Wine shopping is a favorite past time of mine. Whether I am at the grocer, warehouse club, or local wine shop, I love buying wine. One of the primary ways I shop for wine is online. There is nothing more exciting — for me than…
Tips&Tricks: Wine Bar Secret: Keeping An Eye Out
Being a wine enthusiast, I spend a fair amount of time keeping an eye out for great ways to indulge my passion. Although I have to admit, the local wine bar is not usually the place you would find me sipping wine. Generally, I prefer…
Bottle Notes: RJV Cabernet Sauvignon 2014
If you follow trends, then you are probably drinking big heavy cabs this time of year – you know, winter time and all. Typically, with seasonal changes comes our preference in wines. RJV Cabernet Sauvignon was one of my recent choices for the this chilly…
Quick Sip: Château Haut Sociondo
In the glass Château Haut Sociondo has a lovely deep garnet color. Crafted from Cabernet Sauvignon and Merlot on the nose it has appealing earthiness with subtle dark berries. Fruit forward in the mouth with dark and red berries notes, cedar, and faint sweet tobacco…
30 Minute Stuffed Peppers – You Have Never Experienced Anything Like This!
Ohhhh, I love peppers, and I am not picky about what kind of peppers they are – most of the time. Today I will be using poblano’s for my stuffed peppers. I take spicy peppers very seriously. But, spicy or not, as long as there…
