Recipe: Braised Oxtails — Tender and Tasty
These Braised Oxtails — tender and tasty will keep you licking your fingers—unbelievably delectable, braised in wine and broth. A lump of unctuous meat, oxtail needs to be cooked low and slow for a fair amount of time until fall-apart tender. When you think of…
Recipe: Wine-Braised Beef Short Ribs
I made wine-braised beef short ribs a few nights back, and “Wow,” oh my goodness, they were mouthwatering—and I’m not exaggerating at all. Talk about tender and super flavorful, and if you cook them right, the meat just melts in your mouth. Bone-in short ribs…
Recipe: White Bean Shredded Chicken Chili — Quick & Comforting
White bean shredded chicken chili is always on my menu in the winter months. Chill in the air and comfort food in the pot is the themes of most homes during this time of the year. I know it is for my home. Chilly weather…
Recipe: Tips On Ribs –The Best Bones About It
Fall is my favorite season of the year. I have the best hearty recipe for the tips on ribs. I absolutely love all of the season’s beautiful warm colors, and after such a hot summer this year, I am more than happy to welcome in…
