Browsing the wine isles, and discovered I’m still a sucker for a beautiful wine label. However, be not fooled, the juice in this bottle is just as beautiful as the container. This Bordeaux red blend from Columbia Valley, Washington is fermented for 9 months. Smooth on the palate, generous dark fruit, rich cocoa, fresh raspberries, nice acidity with softer tannins on the finish.
After doing a bit more research on the wine, I learned “known only as ZIMER, the elusive Brooklyn street artist lent his artistry to our label using a technique called Wild Style.”
Blend: 52% Cabernet Franc, 44% Malbec, 3% Cabernet Sauvignon, 1% Merlot